I wasn’t doing a lot of baking for a bit there recently and in the meantime, my Calder delivery kept coming. By last Friday, I had amassed a small cholesterol-y fortune to the tune of about 4.5 pounds of butter in my pantry. I thought to myself, I should probably whittle that down before it [...]
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Chock Full o’ Cherries Coffee Cake
Or, “What to do with 14 pounds of canned cherries.” Josh likes cherries. Josh likes canning. Josh cans cherries. Lauren carries off two cans of cherries. Lauren cooks cherry cake. Cherry coffee cake. Cherry coffee cake with canned cherries. Josh is cheery. Josh likes cherry coffee cake with canned cherries. I was bored on Saturday [...]
We don’t need no stinkin’ restaurant…
…for dessert. I’m not feeling super impressed with restaurants lately, I have to admit. Some restaurants never disappoint me, like Beezy’s in Ypsi or Mahek in Ann Arbor. But then there are other restaurants, mostly chains, who shall remain nameless, where I leave disappointed and annoyed at having dropped $25 on a crappy dinner for [...]
My superquick, super delish v-day dessert
Take a package of chocolate shortcakes… …add generous scoops of ice cream–your fave. I used Calder’s chocolate chunk chocolate. Mix in 4 marshmallows into a pot of homemade chocolate ganache over low heat and stir until the marshmallows are mostly melted and incorporated. Top with something crunchy–toasted walnuts or almond slivers, salty roasted peanuts, coconut, [...]
Apri-can: Apricot Crumbcake
I found a recipe in Cooking Light for Strawberry Jam Crumb Cake. It just sounds scrumptious, doesn’t it? It looks pretty good too. I have the week off and you know I can’t go more than a few hours without getting bored and baking something. My immediate thought was to make cookies, and then brownies, [...]
Cinnamon Chocolate Bundt Cake: So Easy a Caveman Could Do It
My love of chocolate, as you know, knows no bounds. This is a super easy and very fast recipe for a chocolate bundt cake, although I actually made a regular cake because I have a bundt cake pan but my bundt cake pan is…um…a castle. Yeah. So it seemed a bit…grand….for this. But don’t fear: [...]
Night of the Day of the Dawn of the 28 Days of Zombieland Cupcakes
According to a super-scientific quiz on Facebook, I am well prepared for the inevitable (Inewitable!) zombie apocalypse and will survive for at least a month, probably more. And you know why that is? Because I watch my zombie movies. I will even admit to seeing Zombieland twice in the theaters. What can I say? I [...]
Vanilla cupcakes with roasted banana frosting
I tried to think of a witty headline for this one but failed. Sorry. I wanted to make Josh something for dessert. Josh loves bananas. I considered doing another batch of roasted banana bars but wanted something new. And simple. And easy. And cakey. And Josh loves cupcakes. So…well, that was that. However instead of [...]
Poms Away, Vol. 2: the Cheesecake Chronicles
So I continued my Adventures in Pomegranates tonight, using up more of the juice shipment I got from Pom Wonderful. As you might recall, the last time we saw our intrepid heroine (uh, me), she had just conquered pomegranate molasses and used said molasses in creating homemade pomegranate barbecue sauce. Now join us for the [...]
Helloooo cupcake
I’m just going to come out and say it. I’m not a baker. I am a cook. I love to cook things. I do not like to bake things. I do, however, love baked things. And sadly, sometimes the only way to get quality baked things is to bake them yourself. So I do. But [...]



