Cinnamon Chocolate Bundt Cake: So Easy a Caveman Could Do It

My love of chocolate, as you know, knows no bounds.  This is a super easy and very fast recipe for a chocolate bundt cake, although I actually made a regular cake because I have a bundt cake pan but my bundt cake pan is…um…a castle.  Yeah.  So it seemed a bit…grand….for this.  But don’t fear: while this is a small cake, comparatively, it’s big on flavor and happiness.  Delicious delicious happiness.

Cinnamon Chocolate Cake
1 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/4 c. soft butter
2 large egg whites plus 1 large egg
1/2 c. lowfat milk
1 tbsp cinnamon
2 tsp chocolate extract (or use vanilla if you can’t find chocolate)

Preheat oven to 350F.

Beat butter and sugar together; add eggs one at a time, then chocolate extract, cinnamon and milk.  Add in the flour, baking soda, salt and unsweetened cocoa.  Mix until well blended.  Spray a bundt pan or 9″ round pan with cooking spray.  Fold batter into the pan and bake for about 30-35 minutes depending on your oven.

Top with chocolate ganache.  Eat.  Smile.  Be happy.  Share.

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