Tag Archives: cocktail

Watermelon Champagne Cocktail

Watermelon Champagne Cocktail

You remember how Champagne Wednesday works: each week, we try a different champagne cocktail to liven up the most boring day of the week.  I post the recipe we’re going to try at the beginning of the week, you make it (or your version of it) Wednesday (or as soon as you’re able) and then we all live happily ever after.  Oh, and I’ll update the version I use by Thursday afternoon.

This week, we’re going to take one of my favorite things and pair it with another of my favorite things: watermelon and booze.  We’ll use this recipe from Fabulous Fête, which includes some gorgeous pictures, if I do say so myself.  All you need are : fresh watermelon, fresh mint, lemonade and your favorite champagne or sparkling wine.

Watermelon Champagne Cocktail recipe from Fabulous Fête

I made this tonight and it was pretty fabulous, although I did my own twist on the recipe.  It’d be a great brunch drink too, I think, if you start to tire of mimosas.

Watermelon Champagne Cocktail

Yield: 2 cocktails

Ingredients

  • 2 cups fresh, chopped watermelon
  • 1/4 cup lime juice
  • 2-4 large mint leaves
  • 1 187-ml bottle of sparkling wine
  • ice
  • sugar for the rim

Instructions

  1. Put the watermelon, lime juice and mint in a blender and blend until smooth.
  2. Put a few tablespoons of sugar on a plate. Wet the rim of two wine glasses with water and then press the rims down into the sugar until it sticks. Carefully add a few cubes of ice to the glass.
  3. Fill each glass halfway with the watermelon puree. Then fill the rest with sparkling wine.
  4. Enjoy!
http://haveforkwilleat.com/2013/07/this-weeks-cocktail-watermelon-champagne-cocktail/

Black Velvet Cocktail

This Week’s Cocktail: Black Velvet

Imagine: Mississippi.  In the middle of a dry spell.  Maybe….Jimmy Rogers on the vitrola up high.  Perhaps Mama’s dancing with a baby on her shoulder.  The sun setting like molasses in the sky.

This drink can sing, knows how to move,everything.  Always wanting more, it’ll leave you longing for….

…wait for it…

….black velvet!

(Those of you that don’t get this reference make me a little sad.)

Last week’s Champagne Wednesday, the French Kisses, went over splendidly.  It was like a flavor explosion in every glass.  This week, we’re trying something a little daring.  No idea if it’ll be good or not.  But that’s why we experiment.  To separate the drinks from the DRINKS.  This week’s cocktail comes via The Cocktail Guide and it’s very simple, just two ingredients: stout and champagne.

I don’t know whose idea it was to combine beer and champagne but I imagine they are interesting people.

Black Velvet Cocktail

Update: my estimation of the cocktail was that it was a beautiful cocktail but mostly just tastes like sweet, extra bubbly stout.  Your thoughts?

 

Black Velvet

Ingredients

  • Champagne : 3 oz
  • Stout : 3 oz

Instructions

  1. Fill a champagne flute half full with a high quality, cold stout. Fill the rest of the glass with champagne. Enjoy!
http://haveforkwilleat.com/2013/07/this-weeks-cocktail-black-velvet/

Find more tips on this cocktail at The Cocktail Guide.

A version of Jim's version of the French Kiss

Champagne Wednesday: Six French Kisses

The esteemed gentleman, Jim No Last Name Needed, who often inspires many of the choices for this illustrious weekly event–event? nay, affair–suggested yet another fantastic combination of life-giving liquors, dream-inducing syrups and tantalizing bubbles for this week’s cocktail when he forwarded the following image:

French kiss

Of course what this otherwise seemingly perfect photo lacked was ratios.  How much gin?  How much juice?  I bet Snoop Lion knows but I didn’t.  So I took to the final arbiter of all things: the Internet.  A quick Google search, though, revealed a number of French Kiss recipes.  Apparently the French do a lot of kissing.

So I decided right then and there that we needed to

Make all the cocktails

So for this week’s Champagne Cocktail, feel free to make one (if you’re a lightweight), two (if you’re average) or all six (if you’re fun-loving but a bit of a lush) cocktails and pick your favorite.

The Line Up:

1. Jim’s version of the French Kiss from whatever restaurant he was sending me pics from.  Pick your own ratios: gin, lemon juice, simple syrup, raspberries, sparkling wine.
2. Pegu Club’s French Kiss: gin, simple syrup, pernod, lime juice and mint (add sparkling wine!)
3. Drink Mixer’s French Kiss: vodka, raspberry liqueur, Grand Marnier, whipping cream (add some sparkling wine!)
4. Serious Eat’s French Kiss: vermouth, vermouth and lemon peel.  No, seriously. (add sparkling wine?)
5. Chris Kelly’s French Kiss: cointreau, raspberry Absolut, lime juice, pineapple juice, cranberry juice, sparkling wine
6. Greg Guzelian’s French Kiss: vodka, peach schnapps, chambord, pineapple juice, cranberry juice, (add sparkling wine!)

There you go….happy cocktails!

 

Photo Jun 27, 5 57 59 PM

This Week’s Cocktail: Red Grape & Coconut

This cocktail sounded like something new and interesting.  I mean, most champagne cocktails have flavors like ginger, mint, lime, berries or citrus.  This one had coconut!  And grapes!  And vodka.  Vodka’s not a flavor, really, but it is vodka.

However, I have to say, I wasn’t a huge fan.  It just tasted like champagne with more champagne.  I was a little disappointed.  If someone has ideas for improving the flavor of the basic cocktail, suggest it.  I will try it and if it is indeed amazing, or at least improved, I will name a marshmallow after you.  Seriously.

But if you’re interested in trying something out, the recipe is below.

grape-coconut cocktail

Get the recipe for the Red Grape & Coconut Refersher at Food & Wine magazine.

 

gingersparkler-2

Champagne Wednesday: Ginger Sparkler

I didn’t use to like ginger much, but then I started making cocktails and now it’s one of my favorite ingredients ever.  I blame my friend Jim, who I shall refer to henceforth as The Ginger Champion.  The Ginger Champion loves ginger.  Ginger in food.  Ginger syrup.  Ginger beer.  Ginger cocktails.  Ginger on Gilligan’s Island.  I mean, she was way more interesting than Mary Ann.  The Ginger Champion is correct in all these things.

Ginger and Brown Sugar

Ginger root is the epitome of simplicity.  It’s just a rhizome, or a plant stem essentially, and it’s not very pretty but that’s because it has discovered it doesn’t need to tart itself up and be all flashy like that attention-whoring pomegranate.  It may not look like much but it has substance, it has flavor and a little bit goes a long way.

I really wanted three things this week: some ginger, a cocktail, and a cocktail with ginger that wasn’t complicated.  This Ginger Sparkler from Martha Stewart fit the bill.  Yesterday in particular was one of those days where it seemed like everybody needed something at all times.  So cocktail time was much needed.

It might be needed again tonight.  It looks like there might be a raccoon living in one of our attics.  Or maybe he just came for the cocktail too?

gingersparkler-3

One for me, one for the raccoon…

And while the Ginger Sparkler was the official recipe for this week’s Champagne Wednesday, I didn’t follow it truly myself.  It was late before I got to it and I was tired, so I improvised and created a hybrid, sort of, between this cocktail and a classic champagne cocktail.  Both recipes are below.  Hope you get to enjoy this week!

 

Martha Stewart

Yield: 8 glasses

Ingredients

  • 2 tsp finely grated peeled fresh ginger
  • 1/2 cup sugar
  • 1 bottle (750 ml) dry sparkling wine

Instructions

  1. Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (
  2. To store syrup, refrigerate in an airtight container, up to 1 week.)
  3. Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.
http://haveforkwilleat.com/2013/06/this-weeks-cocktail-ginger-sparkler/

 

Lauren's Ginger Sparkler

Yield: 2 cocktails. Or 1 big cocktail and we don\'t have to tell anybody.

Ingredients

  • 2 tsps of peeled, grated fresh ginger
  • 2 tsps of brown sugar
  • 1 187-ml bottle of dry sparkling wine or champagne
  • 2 glasses. Or just one glass, depending on how your day went.

Instructions

  1. Put one teaspoon of the fresh ginger and one teaspoon of the brown sugar in each glass. Top with champagne. Give a slight stir before drinking.
  2. Enjoy, relax.
http://haveforkwilleat.com/2013/06/this-weeks-cocktail-ginger-sparkler/

Grand Marnier, bitters, grenadine, champagne

Champagne Wednesday: Horn of Plenty

Grand Marnier, bitters, grenadine, champagneThis week I bought my first bottle of grenadine.  Do you remember where you were when you bought your first bottle of grenadine?  Probably not.  It’s a weird thing to remember.  However, I remember it quite clearly because it was less than a week ago.  I was in Hiller’s market, I stopped to get a little four pack of tiny champagne bottles, as is my usual to-do before a Champagne Wednesday, and the grenadine was right where I thought it would be, near the bitters and other cocktail accoutrements, in a tall dark bottle.

‘Now that is a bottle of tasty looking syrup,’ I said to myself.  I may or may not have made a mental note to try it on pancakes sometime.  It’s not important.

What is important is this: this week’s Champagne Wednesday cocktail is delicious.  Tart, beautiful, tasty and you can get 3 servings out of a 187ml bottle of sparkling wine.  I know this because I did.  Aaaaand I drank all three.  I was on my own!  Josh was away at a gaming convention this week.  And besides, they were only champagne flutes.  And I drank them while making dinner, so it hardly even counts at all.

Horn of Plenty

Yield: 1 cocktail

Ingredients

  • 1/3 oz Grand Marnier
  • 1/3 oz Campari bitters
  • 1/4 oz Grenadine syrup
  • 3 oz sparkling wine
  • Ice cubes and cherries for garnish, if desired

Instructions

  1. In a champagne glass, place a few fresh cherries and a couple small ice cubes. Pour in the Grand Marnier, bitters and Grenadine. Top it off with the sparkling wine and enjoy.
http://haveforkwilleat.com/2013/06/champagne-wednesday-horn-of-plenty/

Frizzante Cucumber Caipirinha

Champagne Wednesday: Cucumber Caipirinha

Caipirinha is the national cocktail of Brazil, and I can see why.  It’s freaking delicious and refreshing.  Traditionally it’s made with cachaça (a sugar cane-derived liquor), sugar and lime.  For this week’s Champagne Wednesday, we used a derivative recipe from Cookie and Kate that uses white rum and adds slices of cucumber, as well as club soda.  Being that this is Champagne Wednesday, we further substituted sparkling wine for the club soda.  So what we really have here is a derivative of a derivative.  Which equals…I’m not really sure.  I was told there would be no math.

[fancy_link color=”black” link=”http://cookieandkate.com/2011/cucumber-cocktails/”]Cucumber Caipirinha from Cookie and Kate[/fancy_link]

Frizzante Cucumber Caipirinha

Sex in a Hot Tub

Champagne Wednesday: Sex in a Hot Tub

Sex in a Hot Tub

There are two words to describe this cocktail: freaking. delicious.

Not only is today Champagne Wednesday, but it’s also Paul’s birthday (happy birthday Paul!) so we got to include today’s cocktail in our celebrations.  I’m glad because it was really good.

It’s got everything you could possibly want in a glass: chambord, cointreau, vodka, champagne and a splash of juice for um…well, garnish, really.  :) Continue reading

Champagne Wednesday: A Mango-Ginger Beer Cocktail

mango-ginger cocktailChampagne Wednesday may just be the best idea I’ve ever had that involved champagne.  It’s really a nice little pick-me-up on what is maybe the most “meh” day of the week.  This time, I got inspired by the blood orange sparklers from the lovely gals at We Ae Not Martha.  I didn’t have any blood orange juice available though, so I took a different route with mango juice and orange biggers.  I still ended up at the desired location, though: the corner of Delicious St and Bubbly Avenue. Continue reading