Blog Archives

Roasted mushroom spaghetti

I’m a simple person.  I don’t want much in life.  A warm home, a happy family, an elephant, and a few good, simple meals.  This dish basically evolved out of me wanting a tasty, light dinner but also not having gone grocery shopping in a week and not having any meat or anything thawed. I [...]

New Math: Amazing Additions

When I was young, I had one of the infamous Teen Talk Barbies.  She and I would have long, imaginary conversations about the sociopolitical unrest in the Middle East, the impending real estate bubble, the stylistic value of cinéma verité…you know, all the usual interests of a ten year old girl.  At least, I would [...]

Meal for One: Eggs Out of Purgatory

When I was a little kid, my grandparents raised chickens.  I remember helping my grandma feed them and having to collect the eggs.  I remember the rooster strutting around and generally being absolutely nothing like Foghorn Legorn.  But mostly I remember them all chasing me around the yard. Chickens are jerks. But they do produce [...]

the Great Recipe Experiment: #8-Romano Zucchini Sticks

It’s been a busy spring.  So busy that I’ve fallen behind in my Recipe Experiments. But there’s one thing I never fall behind on: Glee. Yes, it’s true.  I’m a Gleek.  A huge one, too.  But I’m not alone.  There’s many of us.  We are legion.  We are loyal.  And we love to throw Glee [...]

Well Ain’t That Some Fancy Corn

It’s officially summer here.  It’s sunny, it’s 80 degrees at 11am in the morning, my farm share is starting next week (!) and my husband can barely stand to go outside.  Yep, officially summer. Every summer I seem to have a meal that I make on a regular basis, far more than anything else.  When [...]

Green Eggs…and some ham

So you know that I’m not a huge fan of breakfast foods (my friends tease me because my favorite workweek breakfast is a bagel with chicken salad on top), but I do occasionally like eggs.  If I’m going all out, I like to scramble them slowly over low heat with cream, olive oil, herbs and [...]

the Great Recipe Experiment: #7-Red Pepper Cannellini Dip

Imagine a scenario, if you will, in which you need to feed a few people.  Like, oh, I don’t know, 5000 people or so.  On a beach.  Near Bethsaida.  And like, these people are really hungry, right, because it’s late and this is way back a couple thousand years before the invention of segways and [...]

How Green is My Pasta: Penne + Avocado = Pastocado?

I know.  I’ve been neglecting you.  I haven’t written a real post for over a week.  And it’s sad.  But the truth is that…well, there hasn’t been much to write about.  I haven’t cooked a whole lot and what I have cooked hasn’t been very impressive, and definitely not worth sharing.  Although I did make [...]

Quiche Chic: the Tale of the Drunken Goat

Josh’s office held a potluck this week, which his coworker Sophia was kind enough to tell me about in advance (Josh is not very good about giving me advance notice of such things…it’s often a, “Oh, honey, I need a dish that feeds 20-30 people for a potluck…this afternoon” kind of thing.  But anyway…potluck!  Apparently [...]

Brunchin’ Munchin’: Freakin’ Fantastic Frittata

This is it.  The very last Sunday spent in my apartment.  Might as well celebrate it eggcellently (snicker). Shortly before Christmas, my grandmother gave me a cast-iron skillet.  Gorgeous one, too, with nice high sides.  I have no idea how old it is but judging by the facts that it had been laying in the [...]