Once upon a midnight dreary Wednesday evening while I pondered weak and weary over many a quaint and curious volume of forgotten lore after walking the dog 2 miles and he was still wanting more…Ah distinctly I remember it was in the bleak December cool Septembr and each separate dying ember stomach growl wrought its […]
So this post is a shout out to Jill, of U-M’s Family Medicine Dept., who very sweetly gave me a book on cookies. No, no, the book on cookies. Better Homes and Gardens’ Ultimate Cookie book to be precise. 500 cookie recipes. Five. Hundred. Cookie. Recipes. Right now at this very moment, Cookie Monster himself […]
These were pretty quick to make and fabulously easy, which I appreciate. They were also very light and fluffy and soft, partially because I only had about half the granulated sugar I needed for the recipe, so I substituted powdered sugar for the other half (1 3/4 c. packed powdered sugar per 1 cup of […]
I’m just going to come out and say it. I’m not a baker. I am a cook. I love to cook things. I do not like to bake things. I do, however, love baked things. And sadly, sometimes the only way to get quality baked things is to bake them yourself. So I do. But […]
So…I like semifreddo. I like the word “semifreddo.” It’s Italian for basically, “semi frozen.” There’s many varieties of this dish but what originally got me hooked on it was a cookies and cream semifreddo from Tyler Florence, which I made Josh for Valentine’s Day. So tonight I felt like making a variation on that one, […]
These little beauties are delicious and easy to make. They are my favorite homemade cookie sandwich…so far.
My food philosophy: 1. You are what you eat and I want to be delicious. (Zombies deserve a good meal, too.) 2. If number one is true, then you probably want to eat real food as much as possible. Don’t be an artificial flavoring. 3. Cooking and eating should be fun and enjoyable and experimental. […]