Homemade Hot Sauce

Relax, dear friends, and take a deep breath–maybe not too deep, you might inhale something.  But rejoice, because no, there will not be a Sriracha shortage after all.  Yay.

Now, I don’t currently make anything that rivals the marvel that is sriracha sauce, but it did get me thinking about how much I love hot sauce in general.  It’s a lot.  But the importance of a good sauce is not just the heat, it’s also about flavor.  And many hot sauces really just one or the other.


Of all the things you know how to make in your home kitchen, hot sauce might not have been on the list.  It should be, though, because it’s one of the easiest things to do and then you can control both the heat and the flavor.

In my case, I like to use poblano peppers, because I love the way they taste, and serranos.  Sometimes I amp it up with habaneros or do a mix of serranos, jalapenos and other peppers.  The fun part is playing around.  Also, eating.  Definitely eating.

I’ve posted on this before, and you can find that post plus the original recipe here.

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