While Josh and I do love our culinary explorations of things like grilled pizza and Moroccan Spice Chicken, sometimes we like to just go back to a couple of our childhood faves:
Sloppy Joes and Kraft Mac and Cheese.
Now, Josh doesn’t let me doctor up the Cheesy Mac too far beyond adding a bit of broccoli or spinach, but I do have a variety of twists on sloppy joes, including adding in sliced garlic and onion, bell peppers, spinach, steak seasoning, sliced chili peppers, etc. Tonight, though, we kept it simple (and I kept it open faced). Sometimes the oldies are goodies.