Culinary History Reading Group!

From the Motte & Bailey Used Books website:

This reading group began meeting at Motte & Bailey in July of 2009, reading books about any aspect of culinary history.  Books for the next meeting are determined at the end of each meeting, and members are encouraged to bring books to suggest or simply to show before the meeting. We meet the 3rd Wednesday of each month.

How exciting!

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1 Comment

  1. Hi there,

    Found you through a link on someone’s Facebook page… this is cool, wish I lived closer. Since I couldn’t gather enough people in my area to do a “live” food book club, I started a virtual book club on my blog for food-related books. This month we’re reading the Julia Child memoir, “My Life in France”. I’m really enjoying it!

    On another subject, are you aware of/ part of the MI Lady Food Bloggers group? I don’t see your name anywhere on here, or any way to email you, but get in touch with me if you want more info.

    Cheers,
    Noelle

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