This may come as a shock to some of you, but sometimes I really just don’t want to cook. Some nights it’s like, “You know, I just want someone to bring me delicious, reasonably healthy food and serve it to me.” That never really happens though. Generally when those nights come around, we end up ordering pizza, which ends up being reasonably tasty but not at all healthy, often takes longer than I want it to and then Josh and I have this discussion about what’s better, Jet’s or Cottage Inn (Cottage Inn) and don’t even get me started on the sadness that befalls us when we realize we’ve run out of our beloved chili pepper flakes to sprinkle over said pizza. I mean, there’s teeth gnashing and wailing and crying…it’s terrible.
Days where it’s just me for dinner can be even worse. I won’t order dinner out just for me. Often I take the opportunity to experiment and make something that I know Josh won’t really like to eat but as stated above, sometimes I don’t want to spend an hour in the kitchen doing this or that. Now, partially to combat cooking malaise like this, we bought a chest freezer last weekend so that we could buy frozen dinners and pull them out when necessary (well, the freezer is partially to store frozen dinners and partially to store large amounts of pork shoulder for when I feel like some slow cookin’). This is slightly odd for me, because I don’t often eat packaged dinners, with the notable exception of occasional box of Kraft Mac & Cheese (it’s the best powdered cheese-product you can buy and you know it). It got worse when, after purchasing the freezer and a few bulk packages of Lean Cuisine steamer dinners (thanks CostCo), I got home, ready to crack open and try out a meal of Orange Chicken and realized…we don’t have a microwave. Continue reading