Champagne Wednesday: A Mango-Ginger Beer Cocktail

mango-ginger cocktailChampagne Wednesday may just be the best idea I’ve ever had that involved champagne.  It’s really a nice little pick-me-up on what is maybe the most “meh” day of the week.  This time, I got inspired by the blood orange sparklers from the lovely gals at We Ae Not Martha.  I didn’t have any blood orange juice available though, so I took a different route with mango juice and orange biggers.  I still ended up at the desired location, though: the corner of Delicious St and Bubbly Avenue.

Are you celebrating Champagne Wednesday?




Mango Ginger Champagne Cocktail

Yield: 2


  • 4 splashes orange bitters
  • 1/2 cup mango juice
  • 1/2 cup orange juice
  • 1 cup ginger beer
  • 1 cup champagne
  • ice
  • (Optional but nice)orange slices and/or sliced ginger for garnish


  1. Divide ice into two glasses.
  2. Mix the bitters, juices and ginger beer together. Pour the mixture into each glass, dividing equally. Pour half the champagne into each drink. Garnish (if desired ) with orange slices or sliced ginger.
  3. Bottom's up!

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