You know what I’m excited about this week? Goat cheese, for one, because I am always excited about goat cheese. Also, cookie swaps, the Psych musical episode, and particularly, this coming Wednesday, on which I will be having an awesome live Hangout event with the utterly delightful Brandie Kajino, a fellow Evernote Ambassador (for Organization!) and food blogger.
We’re going to be talking about tips for using Evernote to organize your kitchen, a particularly useful topic during the hectic mess that is the holiday season. You’ll get tips, you’ll get questions answered, you’ll get as witty banter as we can muster mid-week, and world peace will abound. Maybe not that last part, but we’ll do our best.
You can participate by going to Brandie’s blog, Spoon and Saucer (and if you haven’t been there before, immediately bookmark and/or subscribe, you won’t regret it) and hanging out with us there Wednesday night. Those of you that can’t make it, don’t despair–it’ll be recorded and available after.
If you have a question (and I hope you do!), you can post them in advance on Brandie’s blog post about the event, or on this one.
The details are:
What: “Organize Your Kitchen With Evernote”
Date: Wednesday, December 11, 2013
Time: 5:30pm Pacific / 8:30pm Eastern
Where: Spoon and Saucer blog
Who: Me + Brandie Kajino
Oh, and since it’ll be a Wednesday, I think we should make it extra special and celebrate Champagne Wednesday at the same time with one of my favorite champagne cocktails: the Horn of Plenty.