Blackberry Basil Crush

This week’s cocktail: Blackberry Basil Crush

Vodka, blackberries, basil, syrup…what’s not to love?  I love the blog Santa Barbara Chic for three main reasons: colorful photography, delicious recipes, and because Santa Barbara makes me think of one of my favorite shows of all time: Psych.  You know that’s right.

Anyway, because I am a fan of delicious flavor, I’ve settled on this Blackberry Basil Crush for this week’s cocktail, replacing the “splash” of club soda with a “splash…or four” of your favorite sparkling wine.  Further, feel free to mix up and make your own version of the recipe, too; experimentation is always encouraged here, so long as it doesn’t incur any terrible catastrophic results, like massive plagues, weapons of mass destruction or casu marzu (which is a real thing).

Speaking of experimentation, I’m still thinking about the idea of olive oil in cocktails.  Does it work?

I dunno.  I’ll ponder it over a nice cocktail….

Get the Blackberry Basil Crush Recipe from Santa Barbara Chic

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