You like all of those words. You like them individually. You’ll also like them together. You’ll want them to hang out more, maybe rent an apartment in New York together. You’ll want them to have an insanely popular television show on TLC where you can follow along with their hopes, dreams, careers, personal relationships, good times and inevitable betrayals. And you’ll cry at the reunion show, “Lemon Cranberry Cream Cheese Muffins: The Next Batch” because no one thought that Cranberry would show up, but she will. She will.
(This is why you shouldn’t write blog posts when you’re tired.) Continue reading
This post is Not Safe For Vegetarians.
I had a delicious dinner last night. “But, Lauren!” you say, “You have a delicious dinner most nights.” And you’re right, you crazy kid, you. But last night was especially delicious. I dunno, maybe it was the Lauren-friendly sunny, hot weather. Maybe it was the light, fresh romaine salad straight from my Needle Lane farm share box. Maybe it was the company of my husband and the relaxed atmosphere of our very old house.
Or maybe it was the pork wrapped pork with the side of pork-filled cornbread.
Oh yeah. You read that right. Pork wrapped pork. Pork filled cornbread.
This whole thing got started because a) Josh’s department was having a picnic-themed potluck and b) I found a recipe for Savory Prosciutto Muffins on EatingWell. I thought, hmmm, what kind of picnicky item can I make for Josh? Muffins. Muffins can be picnicky. Muffins are an anytime food. And these proscuitto muffins sound great. But you know what’s better than regular muffins? Cornbread muffins.
Cornbread. Ain’t nothing wrong with that. Continue reading