If you peruse food sites as much as I do, you’ve probably already seen hundreds of Thanksgiving recipes already. Turkeys, side-dishes, pie after pie after pie. Well I’m going to jump ahead a bit with recipe for Thanksgiving leftovers.
Leftovers?!? you say. How can you possibly think about leftovers when I’ve yet to even set my deck on fire while frying my first bird? Well, I’ve already had one Thanksgiving so far—yesterday, in fact, at my inlaws. It was delicious. And it gave me plenty of leftover turkey to take home to experiment with.
Now, there’s one thing I tend to want the day after a good holiday meal: something light. I love rich food but it only loves me for so long before it brings out the claws (rawr). So tonight when looking for a good light meal and considering the bag of turkey goodness I had in the fridge, I thought….turkey cakes.
As is well known, I don’t eat seafood. I don’t eat anything that swims at all. In fact, if a cow has so much as wandered across a stream, I don’t want anything to do with it. I don’t know why, it’s just a thing I have. But I am entranced by crab cakes. I partially blame one of my old roommates, Steph, who was from Maryland; I think she was a bad influence. But mostly it’s because crab cakes just look so freaking good. And I’ve thought, I could easily do these and just replace them with chicken. But I never got around to it because hey, there’s so many dishes and so little time. But now I’ve got all this turkey…turkey’s kind of like chicken. It’s like a bigger chicken. Continue reading →