So this was tonight’s meal. It was sort of a riff off a couple meals I’ve made before, a combination of my “pasta with sausage and kale,” which was inspired by this recipe, and my chicken meatballs, which I love. Normally my chicken meatballs are made with ground chicken breast, and sometimes with a bit of spicy pork sausage thrown in; this time, I used ground chicken thigh and hot Italian chicken sausage. I wasn’t as big a fan of the meatballs, but Josh liked them.