As of early yesterday afternoon, I’d had no real plan for dinner. I’d bought some beef stirfry meat at Busch’s earlier, intending on putting something together for lunches during the week, but had nothing specific in mind. By late afternoon, though, I’d slowly started putting some pieces together. I had stirfry meat, ok. I had pasta, several varieties. I had spinach leftover from our farm share, and garlic scapes. A search of the freezer revealed some shelled edamame. And then I was sitting on the couch looking out at my deck when I realized my basil plant was getting rather tall and needed to be cut down….pesto! So things all just sort of came together.