It is a really icky day here. Cold, wet, rainy, some hail. Not exactly a vision of spring bursting forth with sunshine and warm rays and flowers and bunnies with miniature gold pocket watches in little tiny pockets.
But that’s ok, because summer marches on an endless parade in my head. Well, summer and a small battalion of green plastic army men, à la Toy Story but with less realism. I decided that since I was on my own, I should make a dinner that was as seasonally uplifting as my imagination. In the winter, I stay about two energy levels above hibernation and only because as of this writing, there is no way for humans to safely and economically hibernate through the less desirable parts of the calendar so far as I know. (If you know of something…email me.) I stay indoors, surrounded by warm blankets and fuzzy socks and eat hot, heavy, delicious comfort foods like chili, short ribs, mac and cheese, meatballs and lasagna. But in the summer, I tend to slide more towards light, fruit and veggie heavy meals. This dinner totally fits the bill. Continue reading
This was a most excellent weekend. A busy, exhausting one, but most excellent indeed. Let’s recap, shall we?
First, Josh and I had breakfast with my friend Jessica and her mom at Beezy’s in Ypsilanti, which is my favorite restaurant in the entire city, I’m pretty sure. We stopped at the Depot Town Farmer’s Market to do a bit of shopping and to pick up our farm share with Needle Lane Farm. I love this share so much. It’s ending soon and I know from last year, I’m going to miss it so much over the winter. Plus, I love the people at the farm, so I’ll miss seeing them. But anyway, we picked up our share and got some good peppers and cabbage and beans and a big bag of tomatoes. Remember that, because it’s going to come up again later. And you will be tested. Anyway, after the market, we wandered up to Beezy’s for some delicious breakfast food with which to celebrate Jessica’s passing out on the bar…exam. (Love you, Jess :-)) I am convinced that Beezy’s has the best breakfast sandwiches in Washtenaw County at the very least. I got the breakfast eggel—-asiago bagel with scrambled eggs, ham and provolone cheese. And a hot chocolate. Which, by the way, was not a cup of hot water or milk with powdered mix thrown in. Or syrup. Oh no. This was Calder Dairy chocolate milk that was steamed and frothed. It was amazing. I live three blocks from Beezy’s. I think it’s safe to say that if you can’t find me this winter, it’s because I’m down there, face-down in a cup of their hot chocolate, trying to make it through the winter. Continue reading