I’ve been on a marshmallow-making kick lately. I’ve made vanilla bean, chocolate-Grand Marnier, amaretto dipped in almonds and chocolate, and chocolate covered strawberries. Next I plan on lemon, stuffed marshmallows and vegan marshmallows. Why, you ask? Because happiness and marshmallows are pretty close to being the same thing. Fluffy, pillowy, flavorful, fun to melt on a stick and smoosh in between pieces of chocolate and graham cracker. There are a lot of similarities between the two.
Also, it’s surprisingly easy.