I make some of my best dishes off-the-cuff when I don’t feel good. When I’m sick, I need rest, green tea, and hot delicious food, in that order. Plus throwing together a very quick, simple but tasty meal for myself lifts my mood and helps me feel better.
This little veggie hash is one of those things. I didn’t think much of it when I threw it together the first time, but then it was gorgeous. So gorgeous I had to make it again a few days later. It not only takes very little time and looks gorgeous, but it’s easily customizable and full of veggies and it features one of my favorite sausages of all time: calabrese. Continue reading