It was fortuitous luck, really. I was wandering through the cornucopia of brightly colored produce at Whole Foods this past weekend, and a large display of little orange beauties caught my eye: satsumas. It reminded me of the citrus challenge we did this time last year, where we sat down with a crate of satsumas and clementines and figured out what to do with them. My first recollection of that experiment was the incredible Satsuma Delight (because OMG!) but then I remembered the fresh satsuma cheese plate and the delicious clementine-scented, parchment-baked mushrooms. I started craving mushrooms.
It was fortuitous, because Whole Foods was kind enough to offer me another challenge this winter: mushrooms. (Badgers everywhere, rejoice!) Super Mario himself could not be so lucky. I’ve put my head to it and I’ve got a list of mushroom dishes that I can’t wait to share with you. They’ll be popping up all over the blog over the next week (mushroom joke!).
To celebrate the fabulous fungi, I’m also doing a gift-card giveaway! ONE lucky random winner will receive a $75 Whole Foods gift card, courtesy of Whole Foods Market. The contest will be open until 12am ET on Monday, Dec 2nd. The winner will be announced shortly after.
$75 Whole Foods Gift Card Giveaway
What do you have to do to enter? It’s easy. You can do one or more of the following (and each one gives you more chances to win):
- Leave a comment on this blog post telling me about your favorite way to eat mushrooms
- Follow me on Twitter
- Tweet about your favorite way to make mushrooms (don’t forget to tag @chickenmeatball!)
- Tweet about the giveaway
- Become a fan of Have Fork, Will Eat on Facebook
- Leave a Facebook post or comment about your favorite mushroom dishes
- Share your favorite mushroom meals on Google+ and tag me in it
Important! Use the widget below to enter the give-away and keep track of your chances. Good luck—and good eating!
Enter the Mushroom Mania $75 Whole Foods Gift Card Giveaway