I like having little snack foods around the house. Something I can just grab a quick handful of as I go about my day, cleaning house, playing with the dogs, being awesome,
avoiding doing chores. I like these snacks to be crunchy but flavorful and preferably something easy to make. I also like a variety of flavors…I bore easily, after all. Hey, let’s go ride bikes!
I’m just kidding. It’s too cold outside to ride bikes.
Anyway, these almonds are great. I made them last year as Christmas gifts. I started making them again this fall as snacks for get-togethers or just to keep around the house. I’ve tried a few different flavors, my favorites being rosemary-olive oil, and cinnamon-sugar. The pumpkin spice were pretty good, too. Last year, I made these with regular sugar but this year I started making them with Splenda so that my sugar-conscious friends could still enjoy them and to be honest, you really can’t tell the difference.
Everyone loves munching on the sweet (or savory) and crunchy little snacks. If you need a snack to put out before holiday meals this year, this is it. They also make great, hand-made gifts wrapped up in pretty cellophane bags and tied with a bow. And if you get almonds from a bulk-food co-op or store like Costco, they can be really affordable too!