It is a really icky day here. Cold, wet, rainy, some hail. Not exactly a vision of spring bursting forth with sunshine and warm rays and flowers and bunnies with miniature gold pocket watches in little tiny pockets. But that’s ok, because summer marches on an endless parade in my head. Well, summer and a [...]
Blog Archives
Pomegranate Vanilla Bean Curd
Lemon curd has become my new it-dessert for spring, I think. It’s cheerful and luscious and sweet and tart and quick and easy. I like to eat it with a spoon and someday, I may even spread it on a scone or two but mostly, I like to eat it with a spoon, in front [...]
A little cream makes everything better
Cream makes everything better. So does butter. We always suspected it, but more and more I realize that it’s an eternal truth. In fact, I’m starting to suspect that primordial ooze was really sweet cream butter. Yep, that’s right. Full-fat dairy gave birth to the universe as we know it. All right, well maybe not. [...]
Chock Full o’ Cherries Coffee Cake
Or, “What to do with 14 pounds of canned cherries.” Josh likes cherries. Josh likes canning. Josh cans cherries. Lauren carries off two cans of cherries. Lauren cooks cherry cake. Cherry coffee cake. Cherry coffee cake with canned cherries. Josh is cheery. Josh likes cherry coffee cake with canned cherries. I was bored on Saturday [...]
Hearts of Pom: French Toast Style
So like I mentioned in the last post, Pom Wonderful sent me another free batch of their pomegranate juice to see what I could do with it. I love when this happens. I like having to be creative with something. Especially something free. And plus, you know, I figure that pomegranate juice is so healthy [...]
Banaberry Streusel Muffins
Where do banaberries come from, you may ask? Well *pats seat* come here and sit down. We should talk. You see, when a banana and a blueberry love each other very much, they go out on a date. Sometimes drinking is involved and they end up doing some things they don’t remember in the morning, [...]
“They’ve jammed the radar!”
That headline’s a reference to Spaceballs, by the way, if you didn’t recognize it. And if you didn’t recognize it, shame on you. Your penance shall be sitting down immediately and watching this national treasure of a film—while you’re waiting for this jam to cook down, that is. So I’ll be up front here. I [...]
Strawberries are just little red mountains
I have been to the mountaintop. No, really. I just got back this weekend from a cruise to Alaska and I really did stand on top of a mountain. Not a very tall mountain, mind you, and it’s not like I was climbing up it, huffing and puffing with my faithful sherpa, Hodgkiss, a few [...]
Kebabled
It’s a rare day in Michigan. 82 degrees, sunny, beautiful. Not a raindrop, not a snowflake in sight. Did you hear that? Sunshine. Warm weather. Keep a snapshot of this day in your mind; it may never happen again. So I decided to celebrate in proper form. With food on a stick. The first thing [...]
Pie in the Sky
There are two kinds of people in the world: pie people and cake people. I am one of the latter. Josh is one of the former. They do say that opposites attract. Anyway, I have not done much pie-making in my life (though I occasionally make things for pi). I chalk this up to two [...]





