Tonight, I made gratin de poireaux and steak aux champignons. First, I love the word “champignon.” It is one of my all time favorite French words, along with “l’ananas,” “raplapla,” and “pamplemousse.” A champignon is a mushroom. The others are pineapple, wiped out, and grapefruit, respectively. I mean, come on. These words are fantastic. And [...]
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Petits Pains au Chocolat
Little chocolate breads. How can you not love everything about that fragmented sentence? I mean, really. I found this recipe on Epicurious and, loving all things French and chocolate as I do, decided I had to make them for myself. They’re very quick to make, very easy and super customizable. Josh liked them, and now [...]
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Roasted mushroom spaghettiI’m a simple person. I don’t want much in life. ...
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Tortellini-Are-Little-Puffs-of-Heaven Stew
Wait, make that “Tortellini-Are-Little-Puffs-of-Heaven and Italian Sausage Stew.” Kind of...
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TEDTalk: Jennifer 8 Lee
Josh sent me a delightful TED Talk by New York...
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