I’m assembling an awesome board of cocktails and concoctions to help get you through fall. You can check it out on Learnist along with my other food & drink boards…and check back often because there are more scintillating sips to come.
One of the perks of living in Michigan is fall. I know, I know: I said in the plum tart post that I hate fall because it’s basically “pre-winter.” It is. It is pre-winter. However, like any good femme fatale, there are certain things about it that you can’t help but be seduced by even knowing that it will end with
gunshots and tears icy roads and snow-shoveling. Like super crisp blue skies, shimmery gold and red leaves, corn mazes and most of all, Michigan apples. Because where there are Michigan apples, there’s cider and donuts. And wherever there is cider and donuts, you’ll find me, nomming out. Continue reading