In honor of Josh’s birthday on Monday, I made pies. Little tiny pies. Our family is having a birthday lunch for him today and I asked him if he wanted a cake, cupcakes or miniature pies and he went for the miniature pies. Because let’s face it–everything is cuter when it’s tiny.
Now, I have to give credit for this to bake-tastic blogger Bakerella, whose Easy as Pie post gave me the idea and made me think, “Hey I could do that.” Normally, the thought “Hey I can do that” combined with actual baking is a dangerous, dangerous thing that just leaves my kitchen covered in flour and me swearing that I will never bake again and stick to what I do best, which is…well, as yet undiscovered, but will most likely be something covered in barbecue sauce. Continue reading