Like most things I cook, I didn’t have a recipe for this per se. I just threw in flavors that I enjoyed in the estimated quantities below and I have to tell you, my apartment now smells fantastic. The cinnamon, cumin and coconut are just wafting through the air and even though I was making this for tomorrow’s lunch, I was so tempted to just eat it all right then and there while standing at the stove. To go with it, I cooked up some couscous (the best 5 minute food there is) with chicken stock and dried rosemary. Josh is out of town, so I more or less engineered this recipe to feed just myself. It’d be very easy to increase the recipe by however many people you’d like to feed.