This cocktail sounded like something new and interesting. I mean, most champagne cocktails have flavors like ginger, mint, lime, berries or citrus. This one had coconut! And grapes! And vodka. Vodka’s not a flavor, really, but it is vodka.
However, I have to say, I wasn’t a huge fan. It just tasted like champagne with more champagne. I was a little disappointed. If someone has ideas for improving the flavor of the basic cocktail, suggest it. I will try it and if it is indeed amazing, or at least improved, I will name a marshmallow after you. Seriously.
But if you’re interested in trying something out, the recipe is below.
Get the recipe for the Red Grape & Coconut Refersher at Food & Wine magazine.