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Brain Food Book Review of "Serve the People: A Stir-Fried Journey Through China"

I’m pretty sure I stumbled upon this book while going through the recommendations section of Amazon.  It sounded interesting so I added it to my “books to read” notebook page that I keep in Evernote.  A few weeks later, I picked it up from the library.  It’s one girl’s tale of how she went back to her parents’ native China, attended a cooking course there and worked both as a cook in several extremely varied environments and as a food critic.  It also explores the current culinary culture in China and provides recipes for many of the dishes she talks about (!).

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