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	<title>Comments for Have Fork, Will Eat</title>
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	<link>http://haveforkwilleat.com</link>
	<description>if you are what you eat, then i am delicious</description>
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		<title>Comment on Play with your food: natural skin care by Cynthia</title>
		<link>http://haveforkwilleat.com/2009/09/play-with-your-food-natural-skin-care/comment-page-1/#comment-4380</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 09 Jan 2012 09:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://chickenmeatballs.wordpress.com/?p=328#comment-4380</guid>
		<description>Lemon juice is the beat remedy of wrinkle and eye bugs. very easy to apply and safe. Pure natural fruit that gives you lighter and fairer skin. It can be used also at your foot to take out callus.</description>
		<content:encoded><![CDATA[<p>Lemon juice is the beat remedy of wrinkle and eye bugs. very easy to apply and safe. Pure natural fruit that gives you lighter and fairer skin. It can be used also at your foot to take out callus.<br />
<span class="cluv">Cynthia recently posted..<a class="e2fb3615e7 4380" rel="nofollow" href="http://stretchmarks24.com/">stretch mark removal</a></span></p>
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		<title>Comment on Roasted mushroom spaghetti by Sam Taylor</title>
		<link>http://haveforkwilleat.com/2011/12/roasted-mushroom-spaghetti/comment-page-1/#comment-4092</link>
		<dc:creator>Sam Taylor</dc:creator>
		<pubDate>Tue, 06 Dec 2011 07:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?p=1630#comment-4092</guid>
		<description>Umm, want NOW!!! ;-)</description>
		<content:encoded><![CDATA[<p>Umm, want NOW!!! <img src='http://haveforkwilleat.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>Comment on Eat Tech by Phil</title>
		<link>http://haveforkwilleat.com/mobile-eats/comment-page-1/#comment-4011</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Mon, 14 Nov 2011 13:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?page_id=1278#comment-4011</guid>
		<description>Thanks for including KeepRecipes!  Hoping we can help you build an online cookbook of all your favorite recipes from these great websites. 

Phil</description>
		<content:encoded><![CDATA[<p>Thanks for including KeepRecipes!  Hoping we can help you build an online cookbook of all your favorite recipes from these great websites. </p>
<p>Phil</p>
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		<title>Comment on Cocoa before Chanel?  Do-It-Yourself Instant Cocoa Mix by Candied Almond Bars &#124; Have Fork, Will Eat</title>
		<link>http://haveforkwilleat.com/2009/12/cocoa-before-chanel-do-it-yourself-instant-cocoa-mix/comment-page-1/#comment-3971</link>
		<dc:creator>Candied Almond Bars &#124; Have Fork, Will Eat</dc:creator>
		<pubDate>Thu, 03 Nov 2011 01:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://chickenmeatballs.wordpress.com/?p=579#comment-3971</guid>
		<description>[...] I didn&#8217;t have pecans&#8230;but I did have a Costco-sized bag of almonds.  Plus I knew that with a bit of extra cinnamon thrown in, the bars would basically be like eating candied almonds atop a shortbread crust.  And yep, that&#8217;s pretty much what they are.  Delightfully, they&#8217;re not too sweet at all&#8211;so they won&#8217;t push you into sugar shock if you eat one or two with a good helping of my homemade cocoa. [...]</description>
		<content:encoded><![CDATA[<p>[...] I didn&#8217;t have pecans&#8230;but I did have a Costco-sized bag of almonds.  Plus I knew that with a bit of extra cinnamon thrown in, the bars would basically be like eating candied almonds atop a shortbread crust.  And yep, that&#8217;s pretty much what they are.  Delightfully, they&#8217;re not too sweet at all&#8211;so they won&#8217;t push you into sugar shock if you eat one or two with a good helping of my homemade cocoa. [...]</p>
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		<title>Comment on Cheesy Chicken Stew by Candy @ Old Fashioned Recipes</title>
		<link>http://haveforkwilleat.com/2011/10/cheesychickenstew/comment-page-1/#comment-3960</link>
		<dc:creator>Candy @ Old Fashioned Recipes</dc:creator>
		<pubDate>Wed, 02 Nov 2011 10:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?p=1537#comment-3960</guid>
		<description>I make similar chicken stew, but without cheese. I suppose it tastes even better when you add cheese and cream. Must try it. Thanks!</description>
		<content:encoded><![CDATA[<p>I make similar chicken stew, but without cheese. I suppose it tastes even better when you add cheese and cream. Must try it. Thanks!<br />
<span class="cluv">Candy @ Old Fashioned Recipes recently posted..<a class="35981e4d6f 3960" rel="nofollow" href="http://www.free-old-time-cooking-recipes.com/meat/chicken/recipe-for-baked-boneless-chicken-breast.html">Recipe For Baked Boneless Chicken Breast</a></span></p>
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		<title>Comment on Meal in a pot: baked mac and cheese by Make Me a Sammich: Chicken with Leek Confit &#124; Have Fork, Will Eat</title>
		<link>http://haveforkwilleat.com/2009/10/meal-in-a-pot-baked-mac-and-cheese/comment-page-1/#comment-3926</link>
		<dc:creator>Make Me a Sammich: Chicken with Leek Confit &#124; Have Fork, Will Eat</dc:creator>
		<pubDate>Wed, 26 Oct 2011 17:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://chickenmeatballs.wordpress.com/?p=481#comment-3926</guid>
		<description>[...] When cooking with them, I like to cut off the bottom of the leek, and then the stalk, and discard any tattered outer layers of the base. Slice the  leek in half lengthwise. Then dice it as fine as you wish. I like to put the chopped leeks in a colander and immerse that colander in a large bowl of cold water, swishing the leeks around a bit in it, so that the sand and dirt falls to the bottom of the bowl. Then drain the leeks and use.  Extra tip: they work marvelously in mac &amp; cheese! [...]</description>
		<content:encoded><![CDATA[<p>[...] When cooking with them, I like to cut off the bottom of the leek, and then the stalk, and discard any tattered outer layers of the base. Slice the  leek in half lengthwise. Then dice it as fine as you wish. I like to put the chopped leeks in a colander and immerse that colander in a large bowl of cold water, swishing the leeks around a bit in it, so that the sand and dirt falls to the bottom of the bowl. Then drain the leeks and use.  Extra tip: they work marvelously in mac &amp; cheese! [...]</p>
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		<title>Comment on Thoughts on Grilled Cheese by Lauren &#124; Have Fork Will Eat</title>
		<link>http://haveforkwilleat.com/2011/10/thoughts-on-grilled-cheese/comment-page-1/#comment-3903</link>
		<dc:creator>Lauren &#124; Have Fork Will Eat</dc:creator>
		<pubDate>Thu, 20 Oct 2011 21:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?p=1526#comment-3903</guid>
		<description>Cherry marmalade with brie!  oh my!  I love the idea of the pretzel roll too, for a grilled cheese sandwich.  I mean, pretzels with melted cheese are delicious.  A sandwich made of that is just taking it to a higher form of art!</description>
		<content:encoded><![CDATA[<p>Cherry marmalade with brie!  oh my!  I love the idea of the pretzel roll too, for a grilled cheese sandwich.  I mean, pretzels with melted cheese are delicious.  A sandwich made of that is just taking it to a higher form of art!<br />
<span class="cluv">Lauren | Have Fork Will Eat recently posted..<a class="b5364a31dd 3903" rel="nofollow" href="http://haveforkwilleat.com/2011/10/tedtalk-jennifer-8-lee/">TEDTalk: Jennifer 8 Lee</a></span></p>
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		<title>Comment on Cheesy Chicken Stew by Kristen @ The Little Bitchin Kitchen</title>
		<link>http://haveforkwilleat.com/2011/10/cheesychickenstew/comment-page-1/#comment-3902</link>
		<dc:creator>Kristen @ The Little Bitchin Kitchen</dc:creator>
		<pubDate>Thu, 20 Oct 2011 20:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?p=1537#comment-3902</guid>
		<description>This looks tasty! Nothing better than soup for lunch, especially when the weather changes to this beautiful fall season. Can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>This looks tasty! Nothing better than soup for lunch, especially when the weather changes to this beautiful fall season. Can&#8217;t wait to try it.<br />
<span class="cluv">Kristen @ The Little Bitchin Kitchen recently posted..<a class="b8ff371d0c 3902" rel="nofollow" href="http://thelittlebitchinkitchen.blogspot.com/2011/10/pumpkin-cream-cheese-muffins.html">Pumpkin Cream Cheese Muffins</a></span></p>
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		<title>Comment on Thoughts on Grilled Cheese by Kristen @ The Little Bitchin Kitchen</title>
		<link>http://haveforkwilleat.com/2011/10/thoughts-on-grilled-cheese/comment-page-1/#comment-3901</link>
		<dc:creator>Kristen @ The Little Bitchin Kitchen</dc:creator>
		<pubDate>Thu, 20 Oct 2011 20:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?p=1526#comment-3901</guid>
		<description>Oh my goodness! I recently became a follower of your blog and LOVE the above picture. (I agree, why did cream cheese never come to my mind?) -A few years back I used to frequent a spot in where I used buy lunch sandwiches and this post reminded me of it... it&#039;s cherry marmalade with Brie on a pretzel toasted bun. SO heavenly!

This has me thinking... (thanks for the inspiration!)</description>
		<content:encoded><![CDATA[<p>Oh my goodness! I recently became a follower of your blog and LOVE the above picture. (I agree, why did cream cheese never come to my mind?) -A few years back I used to frequent a spot in where I used buy lunch sandwiches and this post reminded me of it&#8230; it&#8217;s cherry marmalade with Brie on a pretzel toasted bun. SO heavenly!</p>
<p>This has me thinking&#8230; (thanks for the inspiration!)<br />
<span class="cluv">Kristen @ The Little Bitchin Kitchen recently posted..<a class="dda4dc6bf7 3901" rel="nofollow" href="http://thelittlebitchinkitchen.blogspot.com/2011/10/pumpkin-cream-cheese-muffins.html">Pumpkin Cream Cheese Muffins</a></span></p>
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		<title>Comment on Thoughts on Grilled Cheese by Lauren</title>
		<link>http://haveforkwilleat.com/2011/10/thoughts-on-grilled-cheese/comment-page-1/#comment-3894</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Tue, 18 Oct 2011 18:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://haveforkwilleat.com/?p=1526#comment-3894</guid>
		<description>Turkey, brie and green apple...That sounds delicious.  The extra edition of the walnuts is also freaking me out.  Inside the sandwich or on top?  Is the extra crunch weird?  I&#039;m going to have to try that combo for sure!</description>
		<content:encoded><![CDATA[<p>Turkey, brie and green apple&#8230;That sounds delicious.  The extra edition of the walnuts is also freaking me out.  Inside the sandwich or on top?  Is the extra crunch weird?  I&#8217;m going to have to try that combo for sure!</p>
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