Comments for Have Fork, Will Eat

Comment on Can you judge a digital cookbook by its cover? by Evernote Cookalong: Everybody Crepe Now! | Have Fork, Will Eat

Evernote Cookalong: Everybody Crepe Now! | Have Fork, Will Eat — Mon, 14 May 2012 22:04:35 +0000

[...] you’re one of fifty million people my mother forwarded it on to. You may have suspected from previous posts I’ve written that I am indeed a fan of obsessed with Evernote and all the ways it can be used [...]

Comment on The Mango Tango, Pt 3 by Megan @ MegGoesNomNom

Megan @ MegGoesNomNom — Tue, 01 May 2012 00:18:19 +0000

Ice cream and champagne for brunch. YES. Your venn diagram pretty much sums it up.
Megan @ MegGoesNomNom recently posted..Red Rock Downtown Barbecue Review

Comment on Strawberry Tiramisu by The Mango Tango, Pt 2 | Have Fork, Will Eat

The Mango Tango, Pt 2 | Have Fork, Will Eat — Thu, 05 Apr 2012 12:27:24 +0000

[...] you like this dessert–and you will, I have no doubt–you might also like the strawberry version I usually [...]

Comment on Potatoes as nature intended: fried in beef fat by Kent J

Kent J — Tue, 20 Mar 2012 21:02:36 +0000

It was a sad day when McDonald’s gave in to the whiners and stopped using Beef Tallow. Ironically its safer and healthier to fry in Beef Tallow than Vegetable oil. VO breaks DOWN and becomes carcinogenic. BT does NOT.

BRING BACK BEEF TALLOW!!!!!!!

Comment on Roasted mushroom spaghetti by Sam Taylor

Sam Taylor — Tue, 06 Dec 2011 07:01:46 +0000

Umm, want NOW!!!

Comment on Eat Tech by Phil

Phil — Mon, 14 Nov 2011 13:20:39 +0000

Thanks for including KeepRecipes! Hoping we can help you build an online cookbook of all your favorite recipes from these great websites.

Phil

Comment on Cocoa before Chanel? Do-It-Yourself Instant Cocoa Mix by Candied Almond Bars | Have Fork, Will Eat

Candied Almond Bars | Have Fork, Will Eat — Thu, 03 Nov 2011 01:24:35 +0000

[...] I didn’t have pecans…but I did have a Costco-sized bag of almonds. Plus I knew that with a bit of extra cinnamon thrown in, the bars would basically be like eating candied almonds atop a shortbread crust. And yep, that’s pretty much what they are. Delightfully, they’re not too sweet at all–so they won’t push you into sugar shock if you eat one or two with a good helping of my homemade cocoa. [...]

Comment on Cheesy Chicken Stew by Candy @ Old Fashioned Recipes

Candy @ Old Fashioned Recipes — Wed, 02 Nov 2011 10:44:02 +0000

I make similar chicken stew, but without cheese. I suppose it tastes even better when you add cheese and cream. Must try it. Thanks!
Candy @ Old Fashioned Recipes recently posted..Recipe For Baked Boneless Chicken Breast

Comment on Meal in a pot: baked mac and cheese by Make Me a Sammich: Chicken with Leek Confit | Have Fork, Will Eat

Make Me a Sammich: Chicken with Leek Confit | Have Fork, Will Eat — Wed, 26 Oct 2011 17:38:32 +0000

[...] When cooking with them, I like to cut off the bottom of the leek, and then the stalk, and discard any tattered outer layers of the base. Slice the leek in half lengthwise. Then dice it as fine as you wish. I like to put the chopped leeks in a colander and immerse that colander in a large bowl of cold water, swishing the leeks around a bit in it, so that the sand and dirt falls to the bottom of the bowl. Then drain the leeks and use. Extra tip: they work marvelously in mac & cheese! [...]

Comment on Thoughts on Grilled Cheese by Lauren | Have Fork Will Eat

Lauren | Have Fork Will Eat — Thu, 20 Oct 2011 21:20:47 +0000

Cherry marmalade with brie! oh my! I love the idea of the pretzel roll too, for a grilled cheese sandwich. I mean, pretzels with melted cheese are delicious. A sandwich made of that is just taking it to a higher form of art!
Lauren | Have Fork Will Eat recently posted..TEDTalk: Jennifer 8 Lee