Are you ready for the coming aporkalypse?

06/23/2010

This post is Not Safe For Vegetarians.

I had a delicious dinner last night.  “But, Lauren!” you say, “You have a delicious dinner most nights.”  And you’re right, you crazy kid, you.  But last night was especially delicious.  I dunno, maybe it was the Lauren-friendly sunny, hot weather.  Maybe it was the light, fresh romaine salad straight from my Needle Lane farm share box.  Maybe it was the company of my husband and the relaxed atmosphere of our very old house.

Or maybe it was the pork wrapped pork with the side of pork-filled cornbread.

Oh yeah.  You read that right.  Pork wrapped pork.  Pork filled cornbread.

This whole thing got started because a) Josh’s department was having a picnic-themed potluck and b) I found a recipe for Savory Prosciutto Muffins on EatingWell.  I thought, hmmm, what kind of picnicky item can I make for Josh?  Muffins.  Muffins can be picnicky.  Muffins are an anytime food.  And these proscuitto muffins sound great.  But you know what’s better than regular muffins?  Cornbread muffins.

Cornbread.  Ain’t nothing wrong with that. Read the rest of this entry »

Pork, Poblano and Black Bean Stew: the Blustery Day Fix

05/09/2010

Oh, Internet.  How I’ve missed you.

Let me tell you, I’ve had quite a week.  The first week of May is always a terrible one for me, at least for the last few years.  It is actually the busiest week of my entire year.  Those of you who know me in the “Real World” (I’m in Season 27, how about you?) know that by day, I masquerade as my alter-ego, the instructional technology consultant.  Or the academic technologist.  Or the learning consultant.  Or whatever version of that title I happen to respond to on any given day.  Anyway, I work for a university and during the first week of May, myself and dozens of others like me (we are legion), put on a campus-wide conference and offer workshops on various technological and pedagogical issues and solutions to faculty and staff.  It’s fun.  It’s enlightening.  And it is tiring as hell.

I have so much respect for classroom teachers, such as the delightful Patti from Palate of Patti.  It’s exhausting to be up in front of 30 people, trying to teach something most of them consider to be completely alien to them while simultaneously trying to engage both the quick learner and the slightly slower to catch up, whilst still minding your time limits.  And doing it for hours.  During a normal week, my voice is strained.

But this week was even better.  Because I got the flu the Saturday before.  So that’s great, y’know.  Losing my voice, being exhausted.  Having to do all the regular duties of my job on top of giving 4 workshops, assisting 2 others and helping to host several large social events and on top of that, the cherry to my sundae of doom, as it were, feeling like complete an utter crap despite sleeping ten to twelve hours a night because I could not stay awake.

Good times. Read the rest of this entry »

Meatballs: A Love Story

04/29/2010

This week has been a massive failure, culinarily speaking.  I think I ate out half the week, with the exception of last night, when Josh made Kraft Mac for us for dinner because I was too lightheaded to do anything but fall asleep after a very long day at work during which I ran around a lot and only actually ate one chocolate-banana smoothie and four homemade oreos.

These meatballs were the one gastronomical high point of my week, and that’s sad.  The meatballs aren’t sad; they’re fantastic.  What’s sad is that I have yet to follow them up with anything as delicious.  To make it up to you, and to my poor, poor belly, I think I will make some barbecue this weekend and post all the mouth-watering photos that I can.  That’s my gift to you.  Or it will be.  If I do it.

Anyway, I can’t really remember but I’m pretty sure I made these on Monday, before my week went completely to crap.  I really love meatballs.  I’m intrigued by them.  Not the “Why the hell would you do that?” kind of fascination that I have with meatloaf, oddly enough, but a simple curious adoration (I’ll do anything for meatballs but I won’t do that?).  In fact, if you recall, my previous iteration of this blog was chickenmeatballs.wordpress.com.  It’s one of my food goals to master the art of meatball making (along with icing, pulled pork, chocolate turtles, pancakes, biscuits and a few thousand other things—luckily, I think I’ve got the chocolate chip cookie down).  Well, this week I think I moved a tiny bit closer to my goal of meatball perfection.  Read the rest of this entry »

Meat and Potatoes: the Green Edition

04/23/2010

You know, I could wax on at length about this dinner and how it was all inspired by this recipe find of spinach artichoke hummus from Gimme Some Oven.  I could tell you how I needed an end-of-the-week pick-me-up, healthy yet tasty, and how the mention of pork chops at work (which happens a lot more than you’d think) made me think I could combine my love of pork with my love of spinach, artichokes and hummus and sure it would be weird but it would also be awesome.  I could tell you how easy this meal was to pull together, even though I had absolutely no idea what to do with the potatoes even as they were cooking; I just knew that I wanted them.  I could tell you how fantastic thick center-cut pork chops are and how they’re even better stuffed with wedges of Cordobes sheep’s milk cheese, or how good potatoes are with meat drippings poured over them, or how surprisingly well spinach-artichoke-hummus can be smothered over said porkchops, cheese and potatoes.

I could do all of those things.  But I will let the pictures speak for themselves: Read the rest of this entry »

Tell everybody that we’re having a party

03/28/2010

It was a busy weekend.  On Friday I baked several pies for a charity bake sale.  And on Saturday, well…

We needed to cut down a line of small trees by our driveway, as several were dead and falling down already.  My mom and step-dad took the wood.  As the trees were a fair-height and there were about 8 of them, Josh enlisted my step-dad’s help in the project, as well as our friend Brian.  We also invited another coworker and his family to come watch the festivities.  It was truly a feat and I’m sure that all the guys are duly sore now with all the lifting—luckily, no human limbs, dogs, fences, vehicles or power lines were harmed during the making of this blog entry.

tree in motion

To reward everyone for their help, I planned out a big work-party feast, which, I admit, was partially inspired by a trip to Costco.  Ah, Costco–is there nothing it can’t do?

And I’m totally serious on this one.  Josh and I were doing our monthly bulk-shopping trip when we stumbled upon the deal of a lifetime in the meat department—14 pounds of pork shoulder.  For $20.  14 pounds.  Twenty dollars.  And lo, the Heavenly Choirs of Angels did exclaim in one voice: “Holy s***!  That is a great deal!”  (They probably didn’t say that—but they would, if angels ate regular food…or shopped at Costco.) Read the rest of this entry »

Right, Lisa, a wonderful, magical animal: Garlic and Herb Pork Roast

12/13/2009

Lisa: I’m going to become a vegetarian.
Homer: Does that mean you’re not going to eat any pork?
Lisa: Yes.
Homer: Bacon?
Lisa: Yes Dad.
Homer: Ham?
LIsa: Dad, all those meats come from the same animal.
Homer: Right Lisa, some wonderful, magical animal!

I think that says all the saying that needs to be said on this subject.

Read the rest of this entry »

Lemon Pepper Garlic Pork Chops…in Pictures

11/08/2009

I came across this blog post for the Angry Chef’s Garlicky Lemon Pepper Chicken and… all right, I’ll admit it: I drooled a little bit.  But whatever.  Who wouldn’t?  Click on the link and I dare you not to.

So I figured…yeah that’ll do for an end of the weekend dinner.  Only, of course, I more or less just did my own riff on it and because I haven’t had them in awhile, I figured I’d substitute a good couple of porkchops in place of the chicken.  So this is more or less what I did.  If you want to try your own version, I highly suggest visiting the link up there and trying it out for yourself. Read the rest of this entry »

Nice Buns: Cha Siu Bao (steamed Chinese Pork Buns)

10/26/2009

So I’ve come across a few recipes for cha siu bao in the past few months and thought, this is fascinating.  Sure the closest I’ve ever gotten to actually seeing one in my own life was while watching Hayao Miyazaki films.  That doesn’t matter.  I could make these.

The pound-plus of barbecue pulled pork meat I had leftover from slowcooking on Saturday lent itself pretty well to my plan today to make these buns.  I also maybe cheated just a tiny bit by buying a fresh ball of pizza dough from the store instead of making my own.  I won’t apologize for that, though; it speeded up the process AND you know how much I hate to knead dough. But either way, they were pretty easy to make!  And quite tasty.  The great thing is that you make quite a few with a recipe and you can very easily make and freeze them for later.  They steamed up in 15 minutes and were fabulous dunked into some extra barbecue sauce.  Josh thinks they’ll be ever better baked, and with some cheese added.  So basically what Josh wants is an empanada.   But he enjoyed them anyway.

Read the rest of this entry »

that is some pig: hoisin pork and peppers

09/17/2009

I like to think that, if in some alternative fictional universe, dear well-meaning Charlotte was not so successful in her humanitarian efforts and Wilbur, instead of meeting horde of little gray spider babies, met a slightly more gruesome fate, that at the very least Fern could rest easy with the knowledge that “some pigs” can also make delicious, delicious hoisin pork.

Okay, maybe that’s a little morbid.  But still.  Hoisin sauce is that good.

If you’ve never had hoisin sauce, it’s a Chinese dipping sauce, kind of like a barbecue sauce, made with vinegar, soybeans, sugar, water, red pepper and a few other things.   It’s got a gorgeous dark color and a deep, velvety taste.  Very delicious. Read the rest of this entry »

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