Two things came into play this evening.  No, three.  1) I had leftover pepperoni in the fridge from making toast pizza. 2) It’s summer and I prefer to grill food whenever and wherever possible in the summer–I mean, I have grilled breakfast before.  I won’t turn on the stove if I don’t have too.  3) I really, really, really did not want to eat another burger.  Instead, I thought to myself, “Hey, self!  Let’s grill pizza for dinner instead.”  I figured I could pile it with veggies and low-moisture part skim mozzarella since, after all, we did have lunch at Bill’s and wanted something healthier but just as tasty as chili dogs for dessert.  So pizza!  Josh was all about it.  I mean, we are married for a reason.

So on the way home from Bill’s, we stopped at the store and stocked up on a few things–pizza sauce (Delallo’s was on sale), baby spinach, frozen pepper mix (Josh’s favorite) and a ball of frozen pizza dough.  While Josh and I do enjoy making our own pizza on a fairly regular basis, this would be the first time for either of us to really grill a pizza.  After leaving the dough ball on the counter to thaw for a few hours, and giving our appetites time to return, the moment was at hand. Read the rest of this entry »

Tonight, it’s just me and the dog.  Josh is at a Computer Society meeting; he’ll be having dinner there.  So I get the rare opportunity to make dinner just for me.

Being that I’ve almost always had roommates, or ended up cooking for get togethers, I’m used to cooking for a lot of people.  When it got to be just Josh and me, I had to adjust a bit to cooking for only two, and occasionally on nights like this, I get to relearn how to cook for just one.

Well originally I thought I’d make myself a nice pesto pasta with chicken meatballs (cough), because after all, my basil plant needs cutting down and besides, it’s a rainy night and pasta is usually good for those.  But after lunch it occurred to me that really, I just wanted some pizza.  So I figured I’d make my own. Read the rest of this entry »