Blog Archives

Seeing Red: Farmers Markets and Roasted Tomato Salsa

This was a most excellent weekend.  A busy, exhausting one, but most excellent indeed.  Let’s recap, shall we? First, Josh and I had breakfast with my friend Jessica and her mom at Beezy’s in Ypsilanti, which is my favorite restaurant in the entire city, I’m pretty sure.  We stopped at the Depot Town Farmer’s Market [...]

“They’ve jammed the radar!”

That headline’s a reference to Spaceballs, by the way, if you didn’t recognize it.  And if you didn’t recognize it, shame on you.  Your penance shall be sitting down immediately and watching this national treasure of a film—while you’re waiting for this jam to cook down, that is. So I’ll be up front here.  I [...]

Meat and Potatoes: the Green Edition

You know, I could wax on at length about this dinner and how it was all inspired by this recipe find of spinach artichoke hummus from Gimme Some Oven.  I could tell you how I needed an end-of-the-week pick-me-up, healthy yet tasty, and how the mention of pork chops at work (which happens a lot [...]

the Great Recipe Experiment: #7-Red Pepper Cannellini Dip

Imagine a scenario, if you will, in which you need to feed a few people.  Like, oh, I don’t know, 5000 people or so.  On a beach.  Near Bethsaida.  And like, these people are really hungry, right, because it’s late and this is way back a couple thousand years before the invention of segways and [...]

Tell everybody that we’re having a party

It was a busy weekend.  On Friday I baked several pies for a charity bake sale.  And on Saturday, well… We needed to cut down a line of small trees by our driveway, as several were dead and falling down already.  My mom and step-dad took the wood.  As the trees were a fair-height and [...]

Ancho-Chipotle-Cocoa-Super-Hyphenated-Awesome Spice Rub

A simple rub for a simple gal…I used this rub on some flank steak for fajitas tonight and it was really pretty good.  Interesting flavor, nice spice level that just hits you at the back of the throat, and simple to make.  Just throw it together, rub it on your favorite type of meat and [...]

Citrus Salt: just what you scurvy dogs need

I’m so terribly sorry.  I’ve been neglecting you, I know.  You want to read about food, I want to eat that food, but sadly, the past couple of weeks have not been conducive to deliciousness.  There was illness, dental surgery and the tedious anxiety and paperwork of attempting to buy our first house.  In the [...]

It rubs the lotion on its skin: chocolate salt body scrub

Chocolate is truly the food of the gods.  You can eat it plain or with nuts, in cookies and cakes, drizzled over scones, and  melted with whipped cream on top.  You can also rub it on your skin, for various reasons (hey, whatever you do as a consenting adult in your own time is none [...]

Long Live Jack, the Pumpkin…Seed

Despite the variety of pumpkin dishes that I have made, some recently, I am actually not that big a fan of pumpkin.  Josh is.  There is, however, one pumpkin thing that I adore: the seeds.  In fact, ever since I was a little kid, one of my favorite things about Halloween was carving my pumpkin [...]