You know what I like about these bars? Everything. They were easy to make, very fast, tasty, they made the house smell delicious and they are a perfect fall treat for noshing on with a good sized mug of hot cocoa and whipped cream. They came about because I was sitting home alone, bored, getting [...]
Blog Archives
Candy Apple
The brain is clearly the most superior of all the organs, and I’m not just saying that because it told me to. Well I kind of am. Ok, I totally am, but with other good–nay, delicious–justifications. After all, my brain is what told me to buy a couple gallons of cider at the Dexter Mill [...]
The New Apple Dumpling Gang
One of the perks of living in Michigan is fall. I know, I know: I said in the plum tart post that I hate fall because it’s basically “pre-winter.” It is. It is pre-winter. However, like any good femme fatale, there are certain things about it that you can’t help but be seduced by even [...]
Tart it up
Well it’s happened again. The slow but inevitable progression of time has once again thrown us into the cruel and ignoble gladiator ring known as Fall, or as I like to call it, “The Pre-Winter.” I know, I know. Some of you like fall. The cooler, sweatshirt-y weather, the apple cider and donuts, the corn [...]
Is this summer? I’ve been awaiting your call
It’s been a crazy week since the launch of the first Melties. There’s was a lot going on. Most importantly, the raised garden beds that Josh has worked so painstakingly on the last few weeks were finally finished! Stained, put into place, filled with dirt and on Saturday, most of the garden was planted. We [...]
A real sunny delight: Meyer Lemon Curd
I’ve said it before and I’ll say it again: real desserts have chocolate in them. But sometimes, sometimes it’s nice to have an “after diner snack” that is light and fruity instead. And I adore fruit for breakfast, snacks…basically any meal of the day. And fruit is more than welcome to dip itself into some [...]
This cupcake has a nice body, butter face…
I wasn’t doing a lot of baking for a bit there recently and in the meantime, my Calder delivery kept coming. By last Friday, I had amassed a small cholesterol-y fortune to the tune of about 4.5 pounds of butter in my pantry. I thought to myself, I should probably whittle that down before it [...]



