There are two words to describe this cocktail: freaking. delicious.
Not only is today Champagne Wednesday, but it’s also Paul’s birthday (happy birthday Paul!) so we got to include today’s cocktail in our celebrations. I’m glad because it was really good.
It’s got everything you could possibly want in a glass: chambord, cointreau, vodka, champagne and a splash of juice for um…well, garnish, really. Continue reading