There are two words to describe this cocktail: freaking. delicious.
Not only is today Champagne Wednesday, but it’s also Paul’s birthday (happy birthday Paul!) so we got to include today’s cocktail in our celebrations. I’m glad because it was really good.
It’s got everything you could possibly want in a glass: chambord, cointreau, vodka, champagne and a splash of juice for um…well, garnish, really. Continue reading
You can’t buy happiness but you can make biscuits and that’s possibly even better. Check out this Learnist board on making buttermilk biscuits from scratch that will rival anything you can make out of a can.
I make some of my best dishes off-the-cuff when I don’t feel good. When I’m sick, I need rest, green tea, and hot delicious food, in that order. Plus throwing together a very quick, simple but tasty meal for myself lifts my mood and helps me feel better.
This little veggie hash is one of those things. I didn’t think much of it when I threw it together the first time, but then it was gorgeous. So gorgeous I had to make it again a few days later. It not only takes very little time and looks gorgeous, but it’s easily customizable and full of veggies and it features one of my favorite sausages of all time: calabrese. Continue reading
I’ve been on a marshmallow-making kick lately. I’ve made vanilla bean, chocolate-Grand Marnier, amaretto dipped in almonds and chocolate, and chocolate covered strawberries. Next I plan on lemon, stuffed marshmallows and vegan marshmallows. Why, you ask? Because happiness and marshmallows are pretty close to being the same thing. Fluffy, pillowy, flavorful, fun to melt on a stick and smoosh in between pieces of chocolate and graham cracker. There are a lot of similarities between the two.
Also, it’s surprisingly easy.