You like all of those words. You like them individually. You’ll also like them together. You’ll want them to hang out more, maybe rent an apartment in New York together. You’ll want them to have an insanely popular television show on TLC where you can follow along with their hopes, dreams, careers, personal relationships, good times and inevitable betrayals. And you’ll cry at the reunion show, “Lemon Cranberry Cream Cheese Muffins: The Next Batch” because no one thought that Cranberry would show up, but she will. She will.
(This is why you shouldn’t write blog posts when you’re tired.) Continue reading
Champagne Wednesday may just be the best idea I’ve ever had that involved champagne. It’s really a nice little pick-me-up on what is maybe the most “meh” day of the week. This time, I got inspired by the blood orange sparklers from the lovely gals at We Ae Not Martha. I didn’t have any blood orange juice available though, so I took a different route with mango juice and orange biggers. I still ended up at the desired location, though: the corner of Delicious St and Bubbly Avenue. Continue reading
Eating locally is not only good for your pocketbook and the economy, but it’s also good for your taste buds and it can help you explore your culinary creativity. If you’re new to cooking or your local food scene, sometimes it can be daunting to get started. That’s why I’ve teamed up with Skillshare to offer this FREE online course about how to craft a unique recipe entirely from local ingredients.
Over the 2 weeks of this class, we’ll cover how to learn more about foods raised in your area, source ingredients, create and modify a recipe and cook it. By the end of class, you will master a self-made, locally-sourced dish and gain skills, confidence and insights into your local food community.
And as a bonus, it will also help you learn about the ways you can use Evernote, the most phenomenal application ever made, to help you create a library of local food producers, craft your recipes and record your cooking experiments. Pretty good for a simple two week course that costs exactly $0.
Note: This is not a class on “how” to cook, although you will get some great resources that will help you increase your skill. This is a class that is meant to help you expand your connection with your local food scene and gain some experiencing in creating your own recipes from scratch.
[button link=”http://www.skillshare.com/Eat-Local-Creating-a-Locally-Sourced-Recipe/905220535/186633331″ color=”#75c271″ size=”3″ style=”1″ dark=”0″ radius=”auto” target=”self”]Click here to sign up on Skillshare[/button]
My friend Mac recently had a birthday. His request? A peanut butter cup cake.
So I browsed through my collection of cake recipes and thought about my plan of attack. I decided that what I wanted was a two layer chocolate cake with a layer of peanut butter frosting in the middle and a crown of tiny peanut butter cups on the top. Continue reading
I don’t know about you but now that Thanksgiving is over, I am going full-speed into Christmas prep. Why? Pure survival. December is a crazy month and I need to start early if I’m going to get anything done. I mean, there’s so much delicious baking to do!
The keys to holiday success are simple: Be positive. Have fun. Stay organized.
We’re going to focus on that third one today. I am all about an organized kitchen life. It helps me feel more control, rather than devolving into culinary chaos, which helps me enjoy my time in the kitchen more. Also, it means I get more cooking and baking done and that’s never a bad thing. And I want to help you do the same thing using the best friend a home cook could possibly have: Evernote.
In this little episode of “Eating with Evernote,” I’m going to help you take one baby step towards organization, and one giant leap towards a happer kitchen. Continue reading
I have recently decided that certain things need to start being a way of life. One of these things is Champagne Wednesday. What, you may ask, is Champagne Wednesday? Well, my good man/woman/non-gendered person/furry, Champagne Wednesday is a celebration of the everyday. You combine the normal humdrum that is Wednesday with the sparkle and verve of unexpected champagne. Well, I guess it’s not really unexpected now that I’ve told you we’re going to do it every week. But it’s delightful nonetheless! Continue reading
Got your countdown to Thanksgiving on yet? I, for one, do. I have resolved that this holiday season will be my most organized and delicious ever, and I have a few not-so-secret weapons up my sleeve to help me make good on that promise. I say, “not-so-secret” because I am gladly and wholeheartedly shouting their names on rooftops. And I have gathered several things here to help YOU have your most organized and delicious holiday ever so you can focus on family, friends and food and not on your blood pressure level. Continue reading
I know. You’re stressed. You’re frustrated. You’re angry and doggone-it, you’re hungry. The holidays are coming up and just the thought of all that planning and preparation and pie–ok, maybe not the pie–are making you fret. Well stop biting those nails and tearing out that hair. We are here to help. By we, I mean Evernote and me. We are here to help you survive the holidays.
That’s why Evernote has launched a full slate of events, tips and plans aimed at helping you navigate these busy, bustling times. First up? A test-run Holiday Potluck with yours truly! (Me. It’s me.) Continue reading
Take a look at some of my favorite food finds from this week’s social media. Continue reading