Monthly Archives: May 2011

The Melties

Something awesome transpired here Saturday night.  Josh and I hosted the inaugural Melties, a semi-formal grilled cheese dinner party.

Let me say that part again.  A semi formal grilled cheese dinner party.

You know, as many times as I say it, it never sounds less awesome.  All around, it’s probably one of my better ideas.  I highly suggest that each and every one of you conduct your own Melties as soon as you can.

Let’s start with the invitation.

A few of our grilled cheese lovin’ friends received the following invitations in the mail (real invitations on real paper sent through snail mail.  Retro, I know):

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Homemade Mounds Bars: Do it for the noms. I mean, moms.

If you just now realized that tomorrow is Mothers Day and have yet to do anything for your respective maternal figure, don’t worry.  I’ve got just the solution to your procrastinatory, slack-alicious problem: these mini homemade mounds bars.  Or as I prefer to call them, “Mounds Bites,” since they’re just little nuggets of candy. Because moms like chocolate and moms like coconut and moms like things that are homemade.  And because these are quick and easy and have garnered rave reviews for me the past couple of days and since they’re bite-sized, it makes for easier portion control. Also, did I say they were delicious?  Cause they are.

So make a quick trip to the store, throw a batch together, nestle them into a pretty container and let your mom know how much you care…about her having delicious eats.  Do it for the noms.  I mean, moms.  Do it for the moms. Continue reading

Lemon Aid

homemade limoncello

I know what’s going on.  Your path to life has taken a sour turn.  Your mojo is running out of juice.  Food has lost its a-peel.  And my pith-y jokes…well, they lack a certain zest today.  But it’s okay.  I’ve got the cure for what ails ya.  Because, my dear friend, when life has given you lemons, sometimes you wonder…”What the hell am I going to do with this?  Make lemonade?  Uh hello, that is so 1956.  Laaaame.”  Well today, we are going to save your relationship with the lemon.

Because after all, the lemon is a little culinary powerhouse.  There is nothing it can’t make better.  Not only is it full of vitamin C, and not only is it an awesome little addition to homemade cleaning solutions, and not only does it bring out the delicious flavors of foods it’s paired with, but its own flavor is bright and tart and yummy.  To steal a line from Genie, the lemon is “phenomenal cosmic power, itty bitty living space.” Continue reading