I’m on year two of a five year plan that was put into operation about 15 years ago. I’m a little behind, I’ll admit. But the plan, the plan is still good. The plan is to take over the world. At first I thought I’d do it with my charm and effervescent wit. But that hasn’t panned out yet. So now I’m thinking I’ll take a slightly different tack. I’m going to take over the world through a slow, steady and judicious application of macaroni and cheese.
First, I get the world’s attention with irresistible bacon comfort filled baked mac& cheese. Then I up the ante with a sophisticated, spring-friendly chicken, spinach and leek concoction. And now I’m sealing the deal with this sassy chorizo, garlic and broccoli mac and cheese. It’s just a little taste of what my reign will be like: a macaroni in every pot.
Well, a penne anyway. Or a rigatoni. Maybe shells. Or spirals. Continue reading