A simple rub for a simple gal…I used this rub on some flank steak for fajitas tonight and it was really pretty good. Interesting flavor, nice spice level that just hits you at the back of the throat, and simple to make. Just throw it together, rub it on your favorite type of meat and let it sit and marinate for a couple of hours.
What’s the mix?
1 tbsp cocoa powder
1 tbsp ground ancho chiles
1 tbsp ground chipotle chiles
1 tbsp kosher salt
Mix ingredients together. Spread on meat. Cook meat. Be happy.
You: Is that it?
Me: Is that what?
You: Is that all?
Me: That’s all she wrote, chief.
You: Who’s she?
Me: Me. I wrote it. You read it.
You: When?
Me: Just now.
You: Right on.
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