I’m so terribly sorry. I’ve been neglecting you, I know. You want to read about food, I want to eat that food, but sadly, the past couple of weeks have not been conducive to deliciousness. There was illness, dental surgery and the tedious anxiety and paperwork of attempting to buy our first house. In the meantime, recipe ideas have just been piling up one after another. It’s a culinary tragedy.
But never fear. Slowly, the art of food is making its way back to the foreground of the landscape that is my life (poetic, aren’t I?). I thought I’d ease back into things with something simple but effective. A nice mix on an old standby. Something to bring some sunlight and vitamin C into your day. Maybe you’re a pirate suffering from a terrible case of scurvy and running out of ingredients for your morning hardtack. Well look no further, matey, I have exactly what you need.
Citrus Flavored Salt
1/4 c. sea salt
the zest of one large orange
the zest of one large lemon
Lay the zest from both fruits out on a paper towel for about 5 minutes to dry out a bit. Mix and mash into the salt, stirring thoroughly. Store in an airtight container and use as a finisher for fish, pork, chicken and well..anything you want 
.
Wasn’t that easy? It’s like your very own flavor-based Easy button.
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