Monthly Archives: October 2009

Neehee. Heehee.

Last night, Josh and a couple friends of ours ventured out into the streets of Canton to experiment with something new and fantastic to us: Indian street food.  In Canton? Yeah, I know, right?  Now, Indian food is not new to us…I looooove Indian food.  And I’m blessed that there’s a few good Indian places [...]

Foodie Friday Finds, Oct 16

My favorite food finds from the week: World Food Day! A sheet of barbecue, from the Playing with Fire and Water blog: This is insanely awesome and I have to try it out myself. Potato Fruit? Sinfully Dark Chocolate Brownies from the Craving Chronicles Chef Brian’s How-To for New York Style Pizza Fun Halloween Recipes [...]

Nobody gets left behind: leftovers

What I do with leftovers: From the milk-roasted chicken on Sunday, I had two bone-in chicken breasts left over.  What to do with them?  Hm.  Think.  Think Think Think. Well, I also had some Spanish chorizo I picked up at Eastern Market on Saturday as well.  Chorizo is a spicy, smoked pork sausage that comes [...]

brownies. that’s about all i need to say.

I had difficulty committing to Brownies. Not the delicious, gooey, chocolatey dessert.  But the group–you know, kind of like kindergarten for Girl Scouts.  I joined Brownies three times in elementary school.  And I quit Brownies early three times.  It wasn’t that I didn’t like the group.  A lot of my friends were in it, and [...]

Got Milk?

It was a pretty fantastic weekend all around on my end.  Headed out to Detroit’s Eastern Market again on Saturday, which you know I love, and spent the afternoon making leek onion rings and bbq beef sandwiches. And today, Josh and I spent an hour learning how to make pasta carbonara and a pappardelle dish [...]

Foodie Friday Links, Oct 9

My favorite food finds from the week: What Chefs Do When They Are Bored: This is fun Cinnabon post from the Cooking Photographer: Makes me crave cinnamon rolls.  Oh man. EatMakeRead: Homemade Ginger Ale Food-made Flags of the World Everything you wanted to know about bread crumb. Lunch in a Box: Building a Better Bento [...]

Tirami-sumofdat chocolate tiramisu

So awhile ago I got another email from the POM Wonderful people asking if I’d like to try out their new line of POMx iced coffees.  Um, of course I would.  Not because I drink coffee.  Because I don’t.  Which is odd because I’m pretty sure my office is about this (–) close to digging [...]

There’s a Wocket in My Pizza Pocket

You know, I tried really hard to think of a witty lead in for this blog post, but I’ve got nothing.  I blame it on Monday.  We’ll see how it goes tomorrow.  [Edit: Thankfully, Sophia saved me with a hilarious new title that you can read above.] But anyway, tonight we made calzones. Partly out [...]