Two ways from sundae: pomegranate and chocolate

This is going to be a short post.

I just had to share it with you.

First, a layer of French vanilla ice cream.

Then some pomegranate glaze (leftover from cheesecake!).

Then more ice cream.

Then a heaping spoonful of chocolate sauce (I use melted chocolate plus a bit of milk).

More ice cream.

Then pomegranate and chocolate together.

Sprinkle with nuts.

Stare at it.

Eat it.

Yay.

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